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Cocktails Today Ingredient list

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Invalid Drinks
  • Ale

    Ale is a fermented beverage made from malted barley and hops. It is heavier and more complex than a lager.

  • Amaretto

    Amaretto is an Italian almond liqueur surprisingly flavored with peach kernels.

  • Angostura Bitters

    Angostura Bitters is an herbal preperation whose recipe is kept secret. It is the most widely distributed bar item in the world.

  • Aquavit

    Aquavit is a strong clear Scandinavian liquor distilled from potatoes or grain mash and flavored with caraway seeds.

  • Beer

    Beer is a beverage brewed from malted barley or any starchy material, and often flavored with hops.

  • Bourbon

    Bourbon is an American whiskey distilled from a mash of corn, malt, and rye then aged for at least two years in charred oak barrels.

  • Brandy

    Brandy, short for Brandywine, is distilled from wine, grape pomace, or fermented fruit juice.

  • Cachaca

    Cachaca is a white Brazilian rum made from sugarcane juice.

  • Calvados

    Calvados is a dry French brandy distilled from apples.

  • Campari

    Campari is a mild bitter apertif. It's secret recipe was concocted in Italy by Gaspare Campari in 1860.

  • Chambord

    Chambord is a rasberry flavored liqueur made in the Loire valley in France.

  • Champagne

    Champagne is a sparkling wine originating from the Champagne province in France.

  • Coffee

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  • Cointreau

    Cointreau is an orange flavored liqueur similar to Grand Marnier. It has an alcohol content of about 40% and is often used as a digestif.

  • Creme de Cacao

    Creme de Cacao is a sweet chocolate liqueur made by steeping or percolating cocoa beans.

  • Creme de Cassis

    Creme de Cassis is a blood-red liqueur flavored with blackcurrant.

  • Creme de Menthe

    Creme de Menthe is a sweet mint-flavored liqueur. It is either white or green. While both taste the same, it is usually proper to use the white variety in mixed drinks.

  • Drambuie

    Drambuie is a sweet golden liqueur mixture of various Scotch whiskies. It is flavored with heather honey and other herbs.

  • Dubonnet

    Dubonnet is a wine-based apertif. It is bittersweet and flavored with herbs and quinine.

  • Frangelico

    Frangelico is a sweet hazelnut liqueur. It is made from the distillation of toasted hazelnuts infused in water. Other ingredients include toasted coffee, toasted cocoa, vanilla berries, rhubarb root, and sweet orange flowers.

  • Gin

    Gin is liquor made from distilled white grain spirit flavored with juniper berries, and a mixture of other herbs and sometimes fruits, or sloe berries if it is 'sloe gin.'

  • Ginger Ale

    Ginger ale is a carbonated soft drink flavored with ginger.

  • Grand Marnier

    Grand Marnier is a liqueur made of cognac brandy, bitter orange peels, vanilla, and other spices.

  • Grenadine

    Grenadine is a strong red syrup made from red currents and pomegranates.

  • Kahlua

    Kahlua is a Mexican coffee liqueur. It is dark smooth blend of roasted Arabica coffe beans, fine sugar cane, vanilla, and vodka.

  • Pimm's

    Pimm's No. 1 is an English made gin-based liquor made of dry gin, liqueur, fruit juices and spices.

  • Pomegranate

    Pomegranate fruit has a hard reddish or pinkish shell, covering edible sweet-tart seeds.

  • Port

    Port is a wine fortified with brandy. It is usually sweet and red. It comes in numerous varieties.

  • Rioja

    Rioja is a wine made from grapes grown in the province La Rioja in Spain. It is usually a blend of grape varieties coming from the three different regions of La Rioja.

  • Rose's Lime Juice

    Rose's Lime Juice is a non-alcoholic sweetened lime juice, commonly known for its use in the Gin Gimlet.

  • Rum

    Rum is a clear liquor distilled from fermented sugar cane juice. Most rum comes from the Caribbean.

  • Sambuca

    Sambuca is a clear anise-flavored liqueur made with elderberries and flavored with licorice.

  • Scotch

    Scotch, or Scotch whiskey, is a caramel colored spirit made of barley and distilled exclusively Scotland.

  • Sherry

    Sherry is a wine originating in Spain. It is made from Palomino, Pedro Ximénez, and Muscat grapes then fortified with brandy and sometimes yeast.

  • Simple Syrup

    Simple syrup is a combination of sugar and water. Make it by boiling two parts sugar to one part water, until the sugar dissolves. Remove the result from the heat and allow it to cool.

  • Southern Comfort

    Souther Comfort is a peach flavored liqueur. It originated in New Orleans in 1874.

  • Tequila

    Tequila is a Mexican liquor distilled from the fermented juice of agave tequilana and aged from 1 month to 3 years, depending on its style.

  • Tonic

    Tonic -- also known as tonic water, quinine water, or Indian tonic water is known for its medicinal effects and its slightly bitter flavor. Originally, it just contained carbonated water and quinine. It is famously used in the gin and tonic.

  • Triple Sec

    Triple Sec is a clear orange flavored liqueur. Curaçao, Cointreau, and Grand Marnier are each commom brands of triple sec.

  • Vermouth

    Vermouth is a fortified wine infused with herbs and spices. In comes in three varieties -- dry, sweet/red, and white/bianco.

  • Vodka

    Vodka is a strong clear liquor liquor distilled from fermented grain -- usually wheat, rye, corn, or potatoes.

  • Whiskey

    Whiskey is a liquor distilled from grain, such as corn, rye, or barley, then aged in wooden barrels.

  • Wine

    Wine is the fermented juice of any variety of grape. It is usually 10-15% alcohol.