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The Crustas are generally made with Gin, Whiskey, Brandy or Rum Always remember that the Crusta glass, a small wine glass should be prepared before the mixture as follows Moisten the edges with Lemon and dip the glass in pulversied Sugar. Cut the ends of a clean lemon, peel the rest like and Apple and put this peel in the wine glass so that it lines the entire inside of the glass
Gin Crusta3 dashes of Gum Syrup3 dahses of Maraschino 2 dashes of Angostura bitters The juice of a quarter of a lemon 1/2 gill of Gin Shake well and strain into the prepared Crusta glass, add a few slices of fruit and serve with a spoon
Rum Crusta3 dashes of Gum Syrup3 dahses of Maraschino 2 dashes of Angostura bitters The juice of a quarter of a lemon 1/2 gill of Rum Shake well and strain into the prepared Crusta glass, add a few slices of fruit and serve with a spoon
St. Croix Crusta3 dashes of Gum Syrup3 dahses of Maraschino 2 dashes of Angostura bitters The juice of a quarter of a lemon 1/2 gill of St, Croix Rum Shake well and strain into the prepared Crusta glass, add a few slices of fruit and serve with a spoon
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