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Coolers, the name of these drinks describes the effect they produce on those that consume them. Some are made with liqueurs, others are absolutely alcohol free drinks.
Boston CoolerPut in a large tumpler the peel of a whole lemon, a lump of ice and equal parts of Sarsaparilla and Ginger Ale>Serve and drink when fizzy
Brunswick CoolerIn a large tumbler putThe strained juice of a lemon 1 teaspoon of Sugar Syrup 1 or 2 lumps of ice and add cold Ginger Ale. Stir up and serve
Bull DogIn a large tumbler putA big lump of ice The juice of a lemon 3/4 gill of Gin A little Sugar Syrup (if desired sweet) Fill up eith iced Belfast Ginger Ale. Stir up and serve
CablegramIn a large tumbler putA big lump of ice The juice of a lemon 3/4 gill of Rye Whiskey A little Sugar Syrup (if desired sweet) Fill up eith iced Belfast Ginger Ale. Stir up and serve
Hari kiriFill the shaker half full of broken ice, add a few dashes of plain Syrupthe juice of half a Lemon and 1/2 gill of Whisky Shake well and strain into a large tumbler fill up with Vichy water and decorate with fruit
Remsen CoolerIn a large tumbler putA big lump of ice The juice of a lemon 3/4 gill of Remsens Scotch Whisky A little Sugar Syrup (if desired sweet) Fill up eith iced Belfast Ginger Ale. Stir up and serve
Rocky Mountain CoolerFill the shaker half full of ice and addThe whole of a fresh egg Sugar Syrup according to taste The juice of a lemon Shake well and strain into a tumbler, fill up the balance with cold Cider and grate a little Nutmeg on top
Saratoga CoolerIn a large tumbler putThe strained juice of a lime 1 teaspoon of Sugar Syrup 1 or 2 lumps of ice and add cold Ginger Ale. Stir up and serve
Tod's CoolerIn a large tumbler putThe juice of half a lemon 1/2 gill of Gin 1/6 gill of Cassis de Dijon 1 or 2 lumps of ice Fill up with cold Soda Stir up gently and serve This drink was very popular in racing circles in the summer of 1910 in Ostend and Brussels and during the following winter on the Riviera. it was first introduced by the once famour jockey Tod Sloan at the Palace Hotel, Brussels in 1910
Zenith CoolerSmash a thick slice of pine apple and strain the juice carefully into a large tumbler.Add Sugar Syrup according to taste 3/4 gill of Gin and 2 lumps of ice Fill up the glass with cold Soda Water. Stir up and serve with a piece of pineapple in the glass
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