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Frappe is the French word for well iced and is used when referring to wines and liqueurs
Brooklyn Kummel FrappeeFill a small wine glass full of fine shaved ice and add on top a slice of Lemon. Pour the Kummel over it
Cut Kummel FrappeeFill a small wine glass full of fine shaved ice and add on top a slice of Lemon. Pour the Kummel over it and add a dash of Scotch Whisky. Popular at St. Moritz, Switzerland
Champagne FrappeeThe Champagne bottle is put into a silver cooler surrounded by ice and left until thoroughly cold. Usually freezing salt is added to hasten cooling
Liqueur FrappesAll liqueurs can be Frappee. This way of drinking liqueurs is generally adpoted in the fashionable restaurants on the Continent in the summer after dinner parties. The required liqueur is poured into a cocktail glass which has been filled up with fine shaved ice and a pair of small straws are served with it
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