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The flips belong to the same class of drinks as the Egg Noggs but contain the yolk of a fresh egg and never any milk. The can be made from Port, Sherry, Claret, Gin, Dubonnet, or Fruit juices.
Ale FlipAle flip is a very old drink made from the yolk of an egg beaten up with sugar and Ale. It can be made with or without ice or served hot by heating the Ale. When shaken the Ale used should not contain gas so its best to use Bitter Ale. Alwats grate Nutmeg on top
Boston FlipThe yolk of a fresh egg1/4 gill of Madeira 1/4 gill Rye Whisky
Champagne FlipThe best way to make this is by thoroughly shaking the yolk of a fresh egg with iceThen open the shaker and add the Champagne Strain into a wine glass and grate nutmeg on top Sugar or Sugar syrup is only added when required sweet
Lemon FlipFill the shaker half full of broken ice and addThe yolk of a fresh egg Sugar syrup asccording to taste 1/2 gill Lemon Juice Shake well and strain into a small wine glass and add grated nutmeg on top
Sherry FlipFill the shaker half full of broken ice and addThe yolk of a fresh egg Sugar syrup asccording to taste 1/2 gill Dry Pale Sherry Shake well and strain into a small wine glass and add grated nutmeg on top
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