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The Aperitifs or French Appetisers are served before luncheon and dinner. They are long drinks and usually served with cold water or Soda water.
Bitter CuracaoThe ingredients are1/2 gill Bitter Francais 1/6 gill Curacao Balance Soda water and ice
Dubonnet CitronThe ingredients are1/2 gill Dubonnet 1/6 gill Syrup de Citron Balance Soda water and ice Byrrh, Bannuyls, Kina or Lillet can be used instead of Dubonnet
Export CassisThe ingredients are1/2 gill French Vermouth 1/6 gill Cassis Balance Soda water and ice
Picon GrenadineThe ingredients are1/2 gill Amer Picon 1/6 gill Grenadine Balance Soda water and ice Grenadine can be replaced with Curacao, Sirop de Gomme, Sirop de Citron
Polichinelle or Cassis KirschThe ingredients are1/2 gill Cassis de Dijon 1/6 gill Kirsch Balance Soda water and a piece of ice
Chambery FraisetteThe ingredients are1/2 gill Vermouth Chambery 1/6 gill Fraisette Cornu Balance Soda water and ice
Vermouth CuracaoThe ingredients are1/2 gill French Vermouth 1/6 gill Curacao Balance Soda water and ice
Secrestat CuracaoThe ingredients are1/2 gill Bitter Secrestat 1/6 gill Curacao Balance Soda water and ice
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