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The Cobblers are long drinks and are very refreshing during hot weather. They can be made with almost any type of wine as well as Whiskey, Gin and Brandy
Sherry Cobbler American Style1 teaspoom of Sugar Syrup1 teaspoon of Pineapple Syrup 1 gill of Sherry Ice well and shake well, then strain into a tumbler which has been filled with broken ice Decorate neatly with seasonal fruit and pour a little Port on top. Serve with straws and a spoon
Sherry Cobbler French Style1 teaspoom of Sugar Syrup1 teaspoon of Curacao 1 gill of Sherry Ice well and shake well, then strain into a tumbler which has been filled with broken ice Decorate neatly with seasonal fruit and pour a little Port on top. Serve with straws and a spoon
Champagne Cobbler1 teaspoom of Sugar Syrup1 teaspoon of Curacao 1 gill of Champagne Ice well and stir gently, then strain into a tumbler which has been filled with broken ice Decorate neatly with seasonal fruit. Serve with straws and a spoon
Coffee Cobbler1 teaspoom of Sugar Syrup1 teaspoon of Curacao 1 gill of Old Brandy Ice well and stir gently, then strain into a tumbler which has been filled with broken ice Decorate neatly with seasonal fruit. Serve with straws and a spoon
Tea Cobbler1 teaspoom of Sugar Syrup1 teaspoon of Curacao 1 gill of Old Jamaca Rum Ice well and stir gently, then strain into a tumbler which has been filled with broken ice Decorate neatly with seasonal fruit. Serve with straws and a spoon
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