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Egg Noggs are very nourishing, they invariablycontain fresh egg and milk and can be served iced or hot by using boiling milk instead of the ice and cold milk
Plain Egg NoggFill the shaker half full of broken ice and addOne fresh egg 1 teaspoon of Sugar Syrup 3/4 gill of Rum or Gin or Whiskey or Brandy according to taste The balance rich milk Shake well and strain into a tumbler. Add grated nutmeg on top
Egg NoggFill the shaker half full of broken ice and addOne fresh egg 1 teaspoon of Sugar Syrup 1/2 gill of Brandy 1/4 gill of Rum The balance rich milk Shake well and strain into a tumbler. Add grated nutmeg on top
Baltimore Egg NoggThis is a stronger than normal egg noggOne fresh egg 1 teaspoon of Sugar Syrup 1 gill of Madeira 1/4 gill of Brandy 1/4 gill of Jamaca Rum Shake up with fresh milk and strain into a large tumbler. Add grated nutmeg on top
Brreakfast Egg NoggThis Egg Nogg used to be very popular amongst the regular customers of the Criterion American Bar in london some years ago. The ingredients areOne fresh egg 1/4 gill of Orange Curacao 1/2 gill of Old Brandy The balance rich milk Ice welli, shake and strain into a tumbler. Add grated cinnamon on top
General Harrison's Egg NoggThis drink is very old and well known throughout the southern part of the USAFill half the shaker with broken ice and add One fresh egg Sugar Syrup according to taste The juice of a lemon Shake well and strain into a tumbler, fill up the balance with cold cider. Add grated nutmeg on top
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