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Sangarees are usually made with Beer or Wines but can also be made from Gin, Brandy and Rum
When made with Ale always be carefulwhen pouring out. New Ale is very foamy and one should prevent the Ale running over the glass.
The Ale should not be too warm or cold as no ice is used
Ale Sangaree
Dissolve a tablespoon of sugar in a small wine glass of water. Pour this into a large tumbler and fill up with Ale. Grate Nutmeg on top and serve
Whiskey Sangaree
Dissolve a tablespoon of sugar in a small wine glass of water. Pour this into a large tumbler and fill up with Scotch or Rye Whiskey and water. Grate Nutmeg on top and add 2 cubes of Ice and serve
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