 Champagne Cocktail Chicago Cocktail Chinese Cocktail Chocalate Cocktail Clover Club Cocktail Club Cocktail Coffee Cocktail Cooperstown Cocktail Cornwell Cocktail Coronation Cocktail
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Champagne CocktailPut a sugar lump in a wine glass and soak with Angostura bitters, squeeze the essence of 2 to 3 pieces of lemon peel in the glass and 1 lump of ice, then fill the glass with iced champagneStir gently, squeeze and drop another piece of lemon peel into the glass A bottle of Champagne should make 5 or 6 cocktails
Chicago CocktailThis is also clled a fancy Brandy cocktailThis is made the same way as a Brandy cocktail but with a little Champagne on top and the squeezed lemon peel dropped into the glass Before straining the mixture into a cocktail glass moisten the outside borders with Lemon juice and dip into pulversied sugar
Chinese CocktailIn a large bar glass half full of ice add1 or 2 dashes of Angostura bitters 3 dashes of Maraschino 3 dashes of Curacao 3 dashes of Grenadine 1/2 gill of Jamaca Rum Stir up well with a mixing spoon, strain into a cocktail glass, add a cherry and squeeze lemon peel on top
Chocolate CocktailFill the shaker half full of broken ice and addThe yolk of a fresh egg 1/4 gill of Yellow Chartreuse 1/4 gill of port 1 teaspoon of sweet powdered chocolate Shake well and strain into a small wine glass This is a popular drink in Brazil
Clover Club CocktailFill the shaker half full of broken ice and addThe white of a fresh egg The juice of a small fresh lime 1 teaspoon of Raspberry syrup 2/6 gill of Gin 1/6 gill of French Vermouth Shake well and strain into a small wine glass. If there are no limes available lemons are usually used, Grenadine can be used as a substitute of Raspberry syrup
Royal Clover Club CocktailFill the shaker half full of broken ice and addThe yolk of a fresh egg The juice of a small fresh lime 1 teaspoon of Raspberry syrup 2/6 gill of Gin 1/6 gill of French Vermouth Shake well and strain into a small wine glass. If there are no limes available lemons are usually used, Grenadine can be used as a substitute of Raspberry syrup
Clover Leaf CocktailFill the shaker half full of broken ice and addThe white of a fresh egg The juice of a small fresh lime 1 teaspoon of Raspberry syrup 2/6 gill of Gin 1/6 gill of French Vermouth 1 or 2 sprigs of fresh mint Shake well and strain into a small wine glass mand decorate with a mint leaf on top If there are no limes available lemons are usually used, Grenadine can be used as a substitute of Raspberry syrup
Club CocktailFill the shaker half full of broken ice and add1 or 2 dashes of Angostura bitters 3 dashes of Grenadine 1/2 gill of Whisley Stir up well with the mixing spoon, strain into a cocktail glass, add a cherry and squeezed lemon peel on top
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