
Bacardi Cocktail
Bamboo Cocktail
Bennett Cocktail
Bijou Cocktil
Blackthorn Cocktail
Blenton Cocktail
Bloodhound Cocktail
Boomerang Cocktail
Brandy Cocktail
Brazil Cocktail
Bronx Cocktail
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Bacardi Cocktail
Fill the shaker half full of broken ice and add
1/6 gill of fresh Lime juice
2/6 gill of Bacardi
Sugar Syrup according to taste When no limes are avaiable lemons cn be used
Shake well and strain into a cocktail glass
Bamboo Cocktail
Fill the large bar glass half full of broken ice and add
1 dash of Orange bitters
1/4 gill of Pale Dry Sherry
1/4 gill of French Vermouth
Stir up well and strain into a cocktail glass, squeeze lemon peel on top This is known as the Reform Cocktail in India
Bennett Cocktail
Fill the shajer half full of broken ice and add
2 dashes of Angostura bitters
2/6 gill of Old Tom Gin
1/6 gill of fresh Lime juice
Shake well and strain into a cocktail glass
This cocktail is popular in Chilli
Bijou Cocktail
Fill the bar glass half full of broken ice and add
1 dash of Orange biters
1/6 gill of Plymouth gin
1/6 gill of Italian Vermouth
1/6 gill of Green Chartreuse
Stir with a spoon, strain into a cocktail glass, add olive or cherry according to taste and squeeze lemon peel on top
Blackthorn Cocktail
The Blackthorn is a very odd cocktail which is made in two different ways
Fill a bar glass half full of broken ice and add
3 dashes of Absinthe
3 dashes of Angostura bitters
1/4 gill of French Vermouth
1/4 gill of Irish Whisky
Stir well with a spoon, strain into a cocktail glass and squeeze lemon peel on top
This recipe is by Harry johnson of New orleans
This version is made in a similar way but the ingredients are
1 dash of Orange bitters
1 dash of Angostura bitters
1/6 gill of Sloe Gin
1/6 gill of French Vermouth
1/6 gill of Italian Vermouth
Recipe by Cocktail Boothby of San Francisco
Blenton Cocktail
The ingredients are stirred in the mixing glass and strained into the cocktail glass
1/4 gill of Plymouth Gin
1/4 French Vermouth>br>
1 dash of Angostura bitters
Bloodhound Cocktail
Fill the shaker half full of broken ice and add
6 nice raspberries
1/2 teaspoon Maraschino
1/6 gill of Dry Gin
1/6 gill of Fench Vermouth
1/6 gill of Italian Vermouth
Shake well and strain carefully into a cocktail glass
Boomerang Cocktail
Take a bar glass, half full of broken ice and add
2 dashes of Maraschino
1 dash of Angostura bitters
1/6 gill of Gin
1/6 gill of Fench Vermouth
1/6 gill of Italian Vermouth
Stir up well and strain into a Cocktail glass, add a cherry and lemon peel squeezed on top
Brandy Cocktail
Fill the bar glass half full with broken ice and add
1 or 2 dashes of Angostura Bitters
3 dashes of Curacao
1/2 gill of Brandy
Stir up well and strain into a cocktail glass, add olive or Cherry andsqueeze lemon peel on top
A little dash of Absinthe improves the cocktail, which is also often made with equal parts of Brandy and French Vermouth. It should be noted all plain cocktails are made the same way as the Brandy cocktail. The base liquor can be Gin, Whisky, Rum, Vermouth or Sherry and the cocktail names after the base liquor
Brazil Cocktail
Fill the large bar glass half full of broken ice and add
1 dash of Orange bitters
2 dashes of Plain Syrup
2 dashes of Absinthe
1/4 gill of Pale Dry Sherry
1/4 gill of French Vermouth
Stir up well and strain into a cocktail glass, squeeze lemon peel on top
Bronx Cocktail
Fill the shaker half full with broken ice and add
The juice of a quarter or an Orange
1/6 gill of Dry Gin
1/6 gill of French Vermouth
1/6 gill of Italian Bermouth
Shake well and strain into a cocktail glass. Some bartenders add a little dash of Orange bitters. It can be made with Tangerine instead of Orange
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